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Tips for Housewives - How to Protect the Stove from Pollution?

Cleaning the stove is often a challenging and unpleasant task for housewives. The use of chemical cleaning products can be damaging and energy-consuming. To protect your stove from pollution and make cleaning easier, here is a simple and effective method that experienced housewives have been using for years:

  1. Use Aluminum Foil: Take ordinary aluminum foil and cut it to fit the surface of the stove. Remove the iron stand and burner lids, cover the entire stove surface with the foil, and then put all the details back in place. This method is especially useful when cooking greasy or splattery foods. It will save you time, energy, and money on cleaning supplies, and you can avoid the use of harsh chemical agents.

Additionally, here are some effective ways to quickly and easily clean the stove when needed:

  1. Apple Cider Vinegar: Use apple cider vinegar to clean the stove quickly and efficiently. Its natural acidity helps to break down grime and grease, making cleaning easier.

  2. Baking Soda and Hydrogen Peroxide: Create a paste using baking soda and hydrogen peroxide, and apply it to stubborn stains on the stove. Let it sit for a while, then scrub and wipe clean. This combination is effective in removing tough stains.

  3. Lemon and Salt: Cut a lemon in half and dip the cut side in salt. Use this natural scrubber to clean the stove surface, as the acidity of the lemon and the abrasive nature of salt work together to remove dirt and grime.

By using these tips and methods, you can keep your stove protected from pollution and easily maintain its cleanliness without resorting to harsh chemicals.

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